Dulce
Desserts in the Latin American Tradition
Excerpts from the book , by Joseluis Flores, with Laura Zimmerman Maye: Cajeta Cajeta is a goat’s milk caramel similar to dulce de leche (cow’s milk-caramel originally from Argentina) or manjar blanco (what they call dulce de leche in Peru). In Mexico, it is traditionally sold in small, thin wooden boxes, or cajas, on the...
