Colima, Nayarit, Jalisco, Guerrero, Michoacan, Oaxaca Predictably, the mainstay of the regional cuisine is fish and seafood that is to be had in abundance from the pacific. In addition, the usual Mexican staples of frijoles or beans, corn tortillas, tamales, various fresh, dried or smoked chilies, and poultry and meat are the other staples of...

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