Cuisine of Western Mexico
Colima, Nayarit, Jalisco, Guerrero, Michoacan, Oaxaca Predictably, the mainstay of the regional cuisine is fish and seafood that is to be had in abundance from the pacific. In addition, the usual Mexican staples of frijoles or beans, corn tortillas, tamales, various fresh, dried or smoked chilies, and poultry and meat are the other staples of...
Wearable Art, Neckpieces by Arthur Koby
For those of us lucky enough to be on La Ropa beach at sunset on December 30, we were treated to models dressed like classic Hellenic statues. Each wore one spectacular neckpiece by New York jewellery artist, Arthur Koby. What better setting than sand, sea and last light of day to see this exquisite new...
4th Annual Guitar Festival announces lineup
4th Annual Zihuatanejo International Guitar Festival March 11 – 18, 2007 Announces line-up of Musicians With funds generated from past festivals, ZI-Guitar Fest AC, the governing body of the Zihuatanejo International Guitar Festival was able to buy instruments, textbooks, furniture and pay the annual rent for a school building in central Zihuatanejo for the EMEC....
Marathoning in Mexico
When you think of participant sports and Mexico, fishing, surfing, scuba diving, swimming, and snorkeling probably top the list. Marathons might not even occur to you, but the country provides increasingly fertile ground for those intrepid souls determined to competitively run a 42.2- kilometer course. Running 26.2 miles is an exhausting, mentally challenging endeavor, but...
Emilia Castillo & Gigi Mizrahi at GALArt
Rocio Madrazo promotes the art of jewellery as well as traditional art in her gallery Galart. With enthusiasm she talks about the work of two women she represents. Emilia Castillo is one example of a multimedia artist. Her line of silver jewellery is Mayan- influenced as well as her tableware (hand-hammered salad tossers with copper...
Letter from the Editor – February 2007
Welcome to Another Day in Paradise. Ahhh February…Not only the month of love, but the month of Mardi Gras and Carnaval. And traditionally that means a time of fun frivolous excess, a time to eat all the meat before the fast of Lent. “A man hath no better thing under the sun than to eat,...
Zihuatanejo’s Private Animal Shelter on the Move
This unique collection is the creation of Richard and Rebeca Payne who began “collecting and rescuing abandoned stray animals” 20 years ago. The majority of those “had been sick, brutalized, shot, mistreated and traumatized by their previous callous owners,” said Rebecca. Many are also in danger of extinction and are on the Mexican government list...
A New Community Center at Boca Lagunillas
Boca Lagunillas, located some 40 kilometers northwest of Zihuatanejo, is a small, dusty, one street poor village of approximately 150 souls, whose living is derived from basic agriculture: the raising of pigs, cattle, corn, mangoes, coconuts, sorghum (for the animals); and small family-size plots of chiles, tomatoes and vegetables grown for individual needs. Children tend...
Fashion Week Mexico City
Over 10,000 persons, press, celebrities, designers, models, buyers and ordinary folk – descended on Mexico City’s Hotel Camino Real during the last week of October to witness close to 40 fashion shows. The event, Fashion Week Mexico, has been occurring twice yearly (in October the Spring-Summer collections are presented, in April the Fall-Winter) for the...
Toward a Brighter Future – Por los niños
The 170 impoverished students at the Nueva Creación primary school still attend classes in wood and tarpaper shacks perched on a dangerous cliff face, but their future is beginning to brighten. Ground has been broken for a safe new school on 5,000 square meters of land donated, and cleared, by the city of Zihuatanejo. The...
Central Mexican Cuisine
Durango, San Luis Potosi, Aguascalientes, Zacatecas, Queretaro, Mexico, Hidalgo and Puebla Corn and its byproducts, along with fresh, dried and smoked chilies of various kinds dominate the cuisines of the central Mexican states. There is also a strong baking tradition that can be traced back to the Spanish as well as to the brief French...