Fredrick Catherwood’s Lasting Legacy

Fredrick Catherwood’s Lasting Legacy


In  the early 1840’s, two haggard men on mules emerged from Mexico’s Yucatán Peninsula telling stories of a lost civilization discovered and unknown cities explored, long before the days when Nikon cameras and National Geographic magazine told us of these things. Between the years of 1839-1842, American John Lloyd Stephens...

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Buying on the Beach

Buying on the Beach

Defining Mexico’s Federal Maritime Zone


  Defining and measuring the Federal Maritime Zone The Federal Maritime Zone is legally described as the 20 meter wide strip of land that is transitable and next to the beach (playa mar). Let’s break this down to make sure we are clear on what we are talking about: 1....

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The Secret to Raising Fish

The Secret to Raising Fish

The Holy Trinity of Resonance


Do some boats raise fish better than others? You bet they do, but why? And, how can a 25 foot Mexican panga raise more fish than a “no expenses spared” 45 foot sport fisher? It is all about the Holy Trinity of Resonance, Vibration and the Horsepower to Weight Ratio....

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Wine and Cheese

Wine and Cheese

Breaking with tradition


The theme of an eternal discussion among sommeliers, the pairing of wine and cheese is without a doubt the most difficult.  This despite the fact that both are a result of the blending of yeast and bacteria.  A good cheese can better a low quality wine or a powerful cheese...

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Pacific Coast Pirates


…a 27 year old English Captain by the name of Thomas Cavendish, was bearing down on him with distinctly unfriendly intentions.”   An account of the Manila Galleon and English pirates off the coast of Mexico The Spanish galleon Santa Ana slowly tracked the coast of Baja California in November 1587 under clear skies and favorable sailing conditions. She was four months out of Manila and only days away from dropping anchor at her home port of Acapulco. She carried in her hold an immense fortune in Oriental treasure: gold, pearls, silks from the China, ginger, cloves and cinnamon from the Spice Islands, jewels from Burma, Indian ivory. Lookouts from the Santa Ana spotted distant sails as the overloaded ship passed by Cabo San Lucas. Captain Tomas de Alzola reduced sail and ordered camouflage netting to be hung. Weapons were issued to those among the 160 passengers and crew capable...

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Latest ADIP Articles
Letter from the editor February 2010

Letter from the editor February 2010

Welcome to Another Day in Paradise!   It’s February and the season is in full swing. The streets are bustling and dotted with visitors escaping from the cold cold north. Zihuatanejo draws a very loyal crowd who return every year about this time, when the snow is high and the sunny climes of Mexico are...

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January 2010

January 2010

  

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Letter from the editor January 2010

Letter from the editor January 2010

Welcome to another day in paradise! It`s a whole new year and that always gets me philosophical: Where have we come from, where are we going…what have I done? 2010 is a very exciting year, one we have been eagerly awaiting for oh so long. it’s a good round number, has strong cultural significance, and well...

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December 2009

December 2009

   

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Letter from the Editor December 2009

Letter from the Editor December 2009

Welcome to another day in paradise! It`s December and as always this time of year, things are really speeding up around here: parties, events, and a lot more visitors. (Some days you might feel like a tree frog in a tempest —you really need to grip with your toes to keep from being swept away.)...

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New Money Commemorates 2010

New Money Commemorates 2010

Commemorating the centenary of the Revolution and the bicentennial of the Independence of Mexico there are new banknotes of 100 and 200 pesos.  The Bank of Mexico Governor, Guillermo Ortiz, said that the new paper money will have the dual mission of serving as circulating money and collectors’ items.  To reinforce the latter, he made...

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Q & A

Q & A

Getting Married in Paradise


My fiancé and I are getting married in Ixtapa-Zihuatanejo.  We have heard that it can get hot.  Do you have any suggestions regarding clothing? It can be quite warm, especially during the summer months of July, August, September and October.  In the winter months of November, December, January, February, and into March it is slightly...

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World Class Roosterfish

World Class Roosterfish

Ixtapa-Zihuatanejo is almost centered in an area on the West Coast of Mexico known as the Costa Grande… This approximate 200 mile stretch of coast is renowned as a world class fishery.  Many tourists come here to sample it, because Ixtapa-Zihuatanejo is a great family destination, where the casual angler can fish with world class...

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Holiday Projects

Holiday Projects

Zihuatanejo Toy Drives and Baby Bundles


Captain’s Daughter Christmas Project  Initiated by Zihua business owners Tanya and Kenneth Jones, the project was set up to collect new and used, non-battery operated toys and to distribute them within economically disadvantaged communities and schools.  In 2008 about 120 children received toys and gifts in Colonia El Embalse.  Last year 130 children received gifts at...

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Celebrating the Holidays

Celebrating the Holidays

Mexican traditions and festivities


Mexico is predominantly a Catholic country, although every possible religion is very likely represented here…  Mexico has many of the same Christmas traditions found the world over in Judeo-Christian countries, but like all places they have their own versions and regional differences, with unique customs particular to Mexico.  Independent of religious celebration, the holidays in...

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Top 10 Mexican Holiday Dishes

Top 10 Mexican Holiday Dishes

The holidays are different for everyone. Some like to make their home the center of the festivities and some like to be a guest. Many of our readers visit Zihuatanejo to get away from it all and enjoy the Mexican ways of celebrating amongst the sun and the sand.  As for me, I have spent...

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Recipe: Pierna (Pork Leg)

Recipe: Pierna (Pork Leg)

By Rosa Arizmendi, chef at El Manglar


Ingredients: 8 to 10 kilos of pork leg (or you can use rib eye if preferred) 3 tablespoons onion powder 3 tablespoons garlic powder 1 tablespoon black pepper A dash of oregano juice of 1 orange 1 cup brandy 5 tablespoons Worcestershire sauce 3 tablespoons maggy sauce (you can find this at your local Mexican...

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